Vegetarian Fajitas

             I've been wondering what I could use in place of chicken for fajitas: portabella mushrooms! They are meaty and easily sliced and cook up real fast. We also have homemade salsa and guacamole, so I am going to throw those things in. Any peppers will do. I used a variety. To make this super easy I just buy the prepackaged fajita seasoning.
             I love mushrooms! They have so many uses. Some of my favourites are a portabella mushroom tart in puff pastry with caramelized onions and spinach. My husband and I are currently obsessed with oyster mushrooms. They have a totally different consistency than cremini or white mushrooms. I double batter them with a load of spices and then deep fry them and drizzle in buffalo wing sauce....drooling!

Ingredients:

4 portabella mushrooms
2 cups of peppers sliced
1 cup of onions sliced
fajita seasoning
guacamole
salsa

Directions:

Slice onions and saute until clear.
Slice mushrooms and peppers and saute, slowly adding in fajita seasoning mixed with a bit of water.  Add to onions.

Assemble fajita with onion, pepper, mushroom mix and guacamole and salsa.
Enjoy!